Recettes
LES MULTICUISEURS N° 1 EN AMÉRIQUE
Un pot, tant de possibilités
Cuisson sous pression, cuisson lente, sauté et bien plus encore, le tout dans un appareil multitâche élégant.
Dîner, accéléré
Préparez de vrais repas en un temps record (oui, même ceux que vous avez oublié de décongeler).
Sans effort par conception
Des préréglages simples et des commandes intelligentes éliminent les incertitudes quant au « Qu'est-ce qu'on mange ce soir ? »
Toujours délicieux
Des résultats fiables, que vous suiviez une recette ou votre intuition.
Tableau des temps de cuisson
Libérez tout le potentiel de votre Instant Pot avec notre tableau des temps de cuisson facile à utiliser, proposant une large gamme d'ingrédients pour vous assurer d'obtenir des résultats parfaits à chaque repas.
Ingredient
Food Type
Ingredient
Food Type
Food Quantity
Function
Pressure Level / Temperature
Cook Time
Venting Method
Note
Ingredient:Fish, Fillet
Food Type:Meat, Poultry & Seafood
Food Quantity:1 lb.
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:1 to 2 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Asparagus, whole or cut
Food Type:Vegetables
Food Quantity:Any amount
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Barley, Pearl
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:10 mins
Venting Method:Natural Release
Note:1 part barley to 2.5 parts water
Ingredient:Beans, Green, Yellow or Wax
Food Type:Vegetables
Food Quantity:Any amount
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Beef, Large Chunks
Food Type:Meat, Poultry & Seafood
Food Quantity:per 450g / 1 lb.
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:25 to 30 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Beef, Stew
Food Type:Meat, Poultry & Seafood
Food Quantity:N/A
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:25 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Stock / Bone Broth, Beef
Food Type:Meat, Poultry & Seafood
Food Quantity:N/A
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:4 Hours
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Black Beans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:20 mins
Venting Method:Quick Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Black beans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Black-Eyed Peas, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:16 mins
Venting Method:Quick Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Black-Eyed Peas, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:4 mins
Venting Method:Quick Release
Note:"Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups"
Ingredient:Broccoli Florets
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Brussels Sprouts, Whole
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Cabbage, Cut Into Wedges
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Cabbage, Halved
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Cabbage, Whole
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:4 to 5 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Cannellini Beans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:25 mins
Venting Method:Natural Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Cannellini Beans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Carrots, Chunked
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 to 2 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Carrots, Whole
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Cauliflower Florets
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Chicken Breast, Boneless
Food Type:Meat, Poultry & Seafood
Food Quantity:per 450 g / 1 lb.
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:5 to 8 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Chicken, Whole
Food Type:Meat, Poultry & Seafood
Food Quantity:per 450 g / 1 lb.
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:8 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Chickpeas / Garbanzo Beans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:35 mins
Venting Method:Quick Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Chickpeas / Garbanzo Beans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:5 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Congee, Thick
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:15 to 20 mins
Venting Method:Natural Release
Note:1.4 parts rice to 1.5 parts water
Ingredient:Corn On The Cob
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Eggs, Large, Hard Boiled
Food Type:Meat, Poultry & Seafood
Food Quantity:8 - 12 Eggs
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 to 5 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Fish, Whole
Food Type:Meat, Poultry & Seafood
Food Quantity:1 to 1 1/2 lbs.
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:4 to 5 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Kidney Beans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:20 mins
Venting Method:Natural Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Kidney Beans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Lamb, Leg
Food Type:Meat, Poultry & Seafood
Food Quantity:per 450 g / 1 lb.
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:15 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Lentils, Green or Brown, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:8 mins
Venting Method:Quick Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Lentils, Yellow, Split, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:2 mins
Venting Method:Quick Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Lima Beans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 mins
Venting Method:Natural Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Lima Beans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Lobster
Food Type:Meat, Poultry & Seafood
Food Quantity:2 tails
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:2 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Millet
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 to 3 mins
Venting Method:Natural Release
Note:1 part millet to 1 3/4 part water
Ingredient:Mixed Vegetables
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Mussels
Food Type:Meat, Poultry & Seafood
Food Quantity:1 lb.
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:1 to 2 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Navy Beans or Great Northern Beans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:15 mins
Venting Method:Natural Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Navy Beans or Great Northern Beans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Oats, Quick Cooking
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 to 3 mins
Venting Method:Natural Release
Note:1 part oats to 2 parts water
Ingredient:Oats, Steel-Cut
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:2 to 3 mins
Venting Method:Natural Release
Note:2 parts oats to 3 parts water
Ingredient:Pigeon Peas, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:10 mins
Venting Method:Natural Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Pigeon Peas, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:2 to 3 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Pinto Beans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:10 mins
Venting Method:Natural Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Pinto Beans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:2 to 3 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Pork, Back Ribs
Food Type:Meat, Poultry & Seafood
Food Quantity:per 450 g / 1 lb.
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:15 to 20 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Pork, Butt Roast
Food Type:Meat, Poultry & Seafood
Food Quantity:per 450 g / 1 lb.
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:15 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Porridge
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:5 to 7 mins
Venting Method:Natural Release
Note:1.6 part porridge to 1.7 parts water
Ingredient:Potatoes, Cubed
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Potatoes, Large, Whole
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:5 to 8 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Potatoes, Small, Whole
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:3 to 5 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Quinoa
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Natural Release
Note:1 part quinoa to 1 1/4 part water
Ingredient:Rice, Basmati
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:4 mins
Venting Method:Natural Release
Note:1 part rice to 1 part water
Ingredient:Rice, Brown
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:20 mins
Venting Method:Natural Release
Note:1 part rice to 1 part water
Ingredient:Rice, Jasmine
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:4 mins
Venting Method:Natural Release
Note:1 part rice to 1 part water
Ingredient:Rice, White
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:4 mins
Venting Method:Natural Release
Note:1 part rice to 1 part water
Ingredient:Rice, Wild
Food Type:Rice & Grains
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:20 mins
Venting Method:Natural Release
Note:1 part rice to 1 part water
Ingredient:Shrimp, Fresh
Food Type:Meat, Poultry & Seafood
Food Quantity:1 lb.
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:1 to 2 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Soybeans, Dried
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:35 mins
Venting Method:Quick Release
Note:Add enough water to the inner pot to cover the beans completely.
Ingredient:Soybeans, Soaked
Food Type:Beans & Legumes
Food Quantity:2 cups +
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:17 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Squash, Butternut, Cubed
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 to 2 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Squash, Butternut, Halved
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:4 to 6 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Stock / Bone Broth, Chicken
Food Type:Meat, Poultry & Seafood
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:2 hours
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Stock / Bone Broth, Fish
Food Type:Meat, Poultry & Seafood
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:30 - 45 mins
Venting Method:Natural Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Stock / Soup - Seafood
Food Type:Meat, Poultry & Seafood
Food Quantity:2 lbs.
Function:Pressure Cook
Pressure Level / Temperature:Low
Cook Time:7 to 8 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Sweet Potato, Cubed
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:1 min
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
Ingredient:Sweet Potato, Large, Whole
Food Type:Vegetables
Food Quantity:Any
Function:Pressure Cook
Pressure Level / Temperature:High
Cook Time:5 to 8 mins
Venting Method:Quick Release
Note:Minimum liquid: 3QT Pot = 1 cup; 6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
VOTRE CENTRALE ÉNERGÉTIQUE À UN SEUL POT
Préparez des repas époustouflants avec le multicuiseur Instant Pot® RIO™. Élégant, stylé et prêt à affronter tous les plats au menu.
UGS :
112-0312-01
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Garantie limitée d'un an
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Capacité de 6,0 pintes
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Fonctionnalité de cuisson 4 en 1
PROGRAMMES DE CUISSON
Cuisson sous pression
Pressurise la vapeur pour accélérer la cuisson et conserver l'humidité, la saveur et les nutriments.
Mitonner
Transforme le temps en saveur grâce à une puissance de mijotage longue et douce.
Sauté / Saisir
Oubliez la cuisinière : faites dorer, grésiller et sauter directement dans la casserole.
Vapeur
Permet de préparer rapidement des légumes, des fruits de mer et tout ce qui est tendre.
Soupe
Chauffe doucement et uniformément, idéal pour les soupes, encore meilleur pour les secondes.
CUISINEZ AVEC NOUS
Vous ne savez pas par où commencer ?
Consultez nos tableaux de temps de cuisson interactifs pour commencer !
DÉCOUVREZ LE MULTICUISEUR QUI VOUS CONVIENT LE MIEUX
Instant Pot® RIO™
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Instant Pot® RIO™ Large
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Instant Pot® Duo™ Crisp
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Instant Pot® Pro Max
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|---|---|---|---|---|
| Capacité |
6 pintes
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7,5 pintes
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6,5 pintes
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6 pintes
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| Fonctions |
7 en 1
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7 en 1
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13 en 1
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10 en 1
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| Programmes One Touch |
Cuisson sous pression, cuisson lente, sauté, vapeur, viande/ragoût, volaille, haricots/piment, riz, multigrains, soupe/bouillon, gâteau, yaourt et maintien au chaud
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Cuisson sous pression, cuisson lente, sauté, vapeur, viande/ragoût, volaille, haricots/piment, riz, multigrains, soupe/bouillon, gâteau, yaourt et maintien au chaud
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Cuisson sous pression, friture à l'air, rôtissage, grillage, cuisson au four, déshydratation, fermentation, cuisson lente, sauté, vapeur, sous vide, yaourt et maintien au chaud
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Cuisson sous pression, cuisson lente, sauté, vapeur, viande/ragoût, volaille, haricots/piment, riz, multigrains, soupe/bouillon, gâteau, yaourt et maintien au chaud
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| Caractéristiques spéciales |
Interrupteur vapeur à dégagement facile, cuve intérieure en acier inoxydable anti-essorage, barre de progression de cuisson
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Cuve intérieure en acier inoxydable plus large, barre de progression de cuisson
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Couvercle de friteuse à air Ultimate, technologie de friture à air EvenCrisp ™ , évacuation de la vapeur silencieuse, démarrage différé, barre de progression de la cuisson
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Télécommande Wi-Fi intelligente, technologie NutriBoost, vapeur silencieuse, poignées intérieures froides, design élégant
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| Idéal pour |
Les débutants qui souhaitent des repas faciles et quotidiens dans un appareil élégant.
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Les cuiseurs à grande capacité et les préparateurs de gros repas qui aiment avoir de la place pour saisir et servir davantage.
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Ceux qui veulent le meilleur des deux mondes : des plats tendres cuits sous pression et des finitions croustillantes frites à l'air .
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Les cuisiniers occupés qui souhaitent commencer le dîner de n'importe où et suivre les étapes guidées comme un pro.
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pourquoi ils nous aiment
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Il cuit à la vapeur, il fait frire, il fait de délicieuses soupes et du poulet qui a vraiment bon goût...
C'est le héros de la cuisine dont chaque jeune de vingt ans a besoin pour éviter les déjeuners de travail tristes et ennuyeux.
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LE MEILLEUR argent que j'ai jamais dépensé pour ma cuisine !
Je ne sais pas comment j'ai pu vivre sans ça. Je l'utilise plusieurs fois par semaine. J'ai préparé du poulet, du porc, des œufs pour une salade aux œufs, du riz, du riz et encore du riz.
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Que ne peut pas faire un Instant Pot ?
Il ne se chargera pas de la préparation, mais il peut cuire lentement, sous pression, préparer du riz, des pâtes et bien plus encore. Insérez les ingrédients, appuyez sur quelques boutons et vous pourrez vous détendre jusqu'au dîner.
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C'est comme avoir un sous-chef privé à votre disposition pendant que vous vous asseyez et savourez un verre ou deux.
Un Instant Pot 7 en 1 avec la puissance de cuire lentement, de cuire sous pression, de cuire à la vapeur, de préparer du riz, de fouetter du yaourt, de garder les aliments au chaud et de faire sauter.
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Faites le travail de sept gadgets de cuisine avec le multicuiseur Instant Pot.
Cuisez sous pression, mijotez, faites sauter, cuisez à la vapeur et réchauffez vos aliments dans un seul appareil pratique.
@instantpotofficial
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Poulet à la noix de coco et riz avec salsa à l'ananas
Le poulet et le riz à la noix de coco collante prennent une nouvelle tournure avec une salsa d'ananas piquante, de la noix de coco râpée et beaucoup d'herbes - c'est-à-dire votre nouveau choix pour le sucré, le salé et l'été dans un seul bol.
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